***from Robin Hood Home Baking
1 egg
1 1/2 cups mashed banana (3-4 bananas)
1/2 cup butter, melted ***can do 1/3 cup
1 1/2 cups flour ***can do half wheat and half white
3/4 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Beat egg, mashed banana and melted butter in bowl.
Combine flour, sugar, baking powder, baking soda, and salt. Add to banana mixture and stir until just moistened.
Add chocolate and pecans.
Bake in greased muffin tin on 375 for 20-25 minute.
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This has become my go to recipe for banana muffins. I've made it a dozen or more times and every time...they're delicious!
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