chicky-a-fila coleslaw

from here

4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1 cup mayo
2 bags (10 oz) fine shredded cabbage, chopped to 1/8 inch
1/4 cup finely chopped carrots

Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayo and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve. (Makes 6-8 servings)

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My Dad has always been a huge coleslaw lover. My mom slowly followed, then myself and finally my sister. Christin is the best "chicky-a-fila coleslaw" maker at our house!