6 eggs
1 cup flour
4 tbsp butter or margarine
1 cup milk
1/4 tsp salt
In a bowl, combine eggs, milk, flour and salt; beat until fluffy and smooth. Put 2 tbsp butter in each of 2 pie pans; melt as oven preheats. Pour half of batter in each pan. Bake at 450 for 20 minutes. Pancakes will puff up. Serve with syrup, warm jam or warm fruit.
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These were a family favorite growing up!
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