chicky-a-fila coleslaw

from here

4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1 cup mayo
2 bags (10 oz) fine shredded cabbage, chopped to 1/8 inch
1/4 cup finely chopped carrots

Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayo and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve. (Makes 6-8 servings)

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My Dad has always been a huge coleslaw lover. My mom slowly followed, then myself and finally my sister. Christin is the best "chicky-a-fila coleslaw" maker at our house!

LaNay's Cabbage Salad

1 head of shredded cabbage

2 packages of top ramen noodles, crushed

1 package of slivered almonds, toasted or broiled (I put in fry pan with butter, watch carefully) until light brown

1/4 cup sesame seeds toasted or broiled until light brown

1/2 bunch green onions cut to the ends

Dressing

3/4 cup oil (salad or olive oil)

1/3 cup rice vinegar

2 packages of top ramen noodle seasoning

1/2 tsp. pepper

1/4 cup sugar

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This is a classic! It's easy to make into a bigger meal (add meat) or make it more convenient by using pre-shredded lettuce.