German Pancakes

6 eggs
1 cup flour
4 tbsp butter or margarine
1 cup milk
1/4 tsp salt

In a bowl, combine eggs, milk, flour and salt; beat until fluffy and smooth. Put 2 tbsp butter in each of 2 pie pans; melt as oven preheats. Pour half of batter in each pan. Bake at 450 for 20 minutes. Pancakes will puff up. Serve with syrup, warm jam or warm fruit.

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These were a family favorite growing up!

Pumpkin Pancakes with Apple Lemon Syrup

Pancakes--
2 eggs
3/4 cup pumpkin
2 tbsp sugar
1/2 tsp cinnamon, nutmeg, ginger, baking soda, salt
1 1/2 tsp baking powder
1/4 cup oil
1 1/2 cup flour
1 1/2 cup milk

Beat eggs. Then stir in pumpkin, sugar, cinnamon, nutmeg, ginger, baking soda, and salt. Add and then mix in baking powder, oil, flour, and milk. Bake on griddle.


Apple Lemon Syrup--
1/2 cup sugar
1 tbsp cornsyrup
1 cup apple juice/cider
1 tbsp lemon juice

Mix well and boil 1 minute.

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My neighbor next door during grad school Michelle invited me over one night for the BEST pancakes. They changed my life and continue to do so. Also, double them both! They made delicious left overs.