Saturday, April 23, 2016

LaNay's Cabbage Salad

1 head of shredded cabbage
2 packages of top ramen noodles, crushed
1 package of slivered almonds, toasted or broiled (I put in fry pan with butter, watch carefully) until light brown
1/4 cup sesame seeds toasted or broiled until light brown
1/2 bunch green onions cut to the ends

Dressing
3/4 cup oil (salad or olive oil)
1/3 cup rice vinegar
2 packages of top ramen noodle seasoning
1/2 tsp. pepper
1/4 cup sugar

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This is a classic! It's easy to make into a bigger meal (add meat) or make it more convenient by using pre-shredded lettuce. 

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