vegetable quesadillas

Vegetable Quesadillas
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a variety of veggies (including but not limited to)
---broccoli
---carrots
---cauliflower
---onions
---zucchini
---squash
---peppers
chesse
tortillas
ranch
salsa

Parboil, bake or lightly fry vegetables. Make sure they are not soggy or have excess water before putting them in a tortilla. Assemble tortillas, then grill or bake. If you desire to freeze this dish for later reheat, bake in oven 8-10 minutes on 350 on cooling rack topped baking sheets until tortillas are crisp. Let cool on baking sheets, slice and freeze. (it works really well!)

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I love quesadillas. First of all, its easy to have everything you need...tortillas, cheese....yeah, its that easy. My family loves the town of Kanab, UT. If you ever find yourself in the neighborhood, stop Houston's and order pie (coconut cream...it will rock. your. world.) My go to used to always be the chicken noodle soup and some chicken dish. Then one day, the vegetable quesadillas caught my eye. Made with all the vegetables they could find in the kitchen. Yes....

When they brought it out, it had everything from broccoli, carrots, cauliflower, onion, peppers, water chestnuts, squash, mushrooms, zucchini, and a little cheese and voila...deliciousness in tortillas! Serve it with salsa and ranch and you've got a delicious twist on an easy classic dish!